Chickpea flour (gram) flatbread update
Having run into the house from a successful boat launch this morning (oh yes, oh yes, fast boat, new fishing season :) ), I was at a loss as to what to grab for lunch before heading to the office.
And then I remembered - Chickpea flatbreads in the freezer! It was a while ago I blogged the original Gram flour flatbread recipe, so I thought it worth bringing this to your attention again.
As demo'd above, making a double sized batch of these and freezing a load (between sheets of baking parchment works well), means you have a snack you can easily grab. And the fact that they are full of oil and protein means they're properly filling too and won't just evaporate in your tum.
I also made an change to the flatbread recipe and put half a clove of minced garlic in instead of the coriander. Stuff a salad into a box and with a couple of these, you've got lunch.
Let me know your gram flatbread experiences / variations by leaving a comment - these babies could run and run! :)
And then I remembered - Chickpea flatbreads in the freezer! It was a while ago I blogged the original Gram flour flatbread recipe, so I thought it worth bringing this to your attention again.
As demo'd above, making a double sized batch of these and freezing a load (between sheets of baking parchment works well), means you have a snack you can easily grab. And the fact that they are full of oil and protein means they're properly filling too and won't just evaporate in your tum.
I also made an change to the flatbread recipe and put half a clove of minced garlic in instead of the coriander. Stuff a salad into a box and with a couple of these, you've got lunch.
Let me know your gram flatbread experiences / variations by leaving a comment - these babies could run and run! :)
Labels: gluten free bread recipes, gluten free packed lunch, gluten free snacks
posted by Gluten Free Food Freak at
3:46 pm
2 Comments:
I absolutely love your blog! We believe my son, age 5, has celiac disease and have been eating gluten free for 3 years now. I have found myself in the routine of eating the same meals over and over because I know they are safe and they actually taste good. Your site is so user friendly and fun to look through that I'm actually getting excited about trying some new recipes. Thank you!!!
By
Nicole, at 5:30 pm
Try frenchcookies.com. They make the most amazing Gluten Free MAdeleines
By
Daniel, at 9:34 am
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